A fiery Andhra specialty, Pandumirchi Pickle is crafted from sun-dried red chilies that are ground and blended with aromatic spices, tamarind, and cold-pressed oil. Known for its deep red color and bold, smoky flavor, this pickle is a must-have for spice lovers. Each bite delivers an intense heat balanced by tangy and savory notes, making it the perfect accompaniment to hot rice with ghee, dosas, or idlis. Prepared with a traditional recipe, our Pandumirchi Pickle captures the true essence of Andhra’s love for spice
